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Amano
Overview
Amano
Amano is about sharing our passion for food with our guests.
It’s about staying true to our belief in provenance and sharing only seasonal, sustainable and local produce
from New Zealand growers and farmers.
It's about humble, attentive service delivering rustic, Italian-inspired fare.
It's about providing a space for you to feel relaxed and connected to your food and its origin.
Situated opposite Auckland’s dazzling Waitemata Harbour and spanning Britomart’s historic Altrans and Quay buildings, our bakery and restaurant, are now part of the rich history of this beautiful site.
Opening Hours:
Monday to Sunday – 7am - Late
ANZAC Day - 7am - Late
- Breakfast
- Lunch & Dinner
- Set Menu
- Dessert
- Drinks
- 0% Alc
- Breakfast
- Granola
- blueberry, cultured custard & thyme 19
- Bran loaf
- apple, vanilla mascarpone & lime 18
- Tomato
- balsamic, chive & sourdough 21
- Avocado
- sourdough, poached egg & almond 26
- Frittata
- courgette, almond & chilli 27
- Prosciutto
- smashed potato, chilli & poached egg 28
- Nduja
- tomato, ciabatta & scrambled eggs 28
- Additions
- Pancetta 8
- Prosciutto 8
- Tomato 8
- Smashed potato 6
- Feta 6
- Avocado 6
- Breakfast Cocktails
- Bellini
- cucumber, gin, aqua di cedro, lemon, prosecco 19
- Breakfast Martini
- plum, vodka, cointreau, vanilla, egg white 19
- Bloody mary
- vodka, red wine syrup, tomato, lemon 18
- Pastries
- From our bakery
- Croissant 5.5
- Pain au chocolat 6
- Pain aux raisins 6
- Almond croissant 6.5
- Cinnamon brioche 6
- Far breton 5
- Dairy
- Mozzarella focaccia di recco
- Organic cow’s milk mozzarella in thin olive oil bread 19
- Parmesan, cucumber & rosemary
- Whipped parmesan & Pukekohe cucumber 26
- Buffalo mozzarella, capsicum, eggplant & green olive
- Buffalo milk mozzarella ball & Pukekohe capsicum 30
- Burrata, feijoa, elderflower & mint
- Mozzarella pocket filled with cream & mozzarella strings & Pukekohe feijoa 30
- Seafood
- Trevally crudo, tomato, almond & basil aioli
- Bay of Islands line caught raw trevally 29
- Smoked warehou pate, green olive & sourdough
- Smoked Southland line caught warehou 30
- Chargrilled octopus, potato, green tomato & chilli
- Wairarapa pot caught octopus 32
- Clams, onion, garlic & black pepper
- Cloudy Bay Tuatua 34
- Chargrilled swordfish, radish, sumac & chilli
- Bay of Plenty line caught swordfish fillet 44
- Pan roasted gemfish, brussels sprouts, butternut & pinenut
- North Cape line caught gemfish fillet 44
- Pasta
- Sopressini, butternut, pecorino & chilli
- Bay of Plenty butternut & folded spinach egg dough pasta 32
- Eggplant agnolotti, capsicum & oregano
- South Auckland eggplant filled egg dough pasta parcels 38
- Pappardelle, lamb ragu, olive & pangritata
- Hawke's Bay suffolk lamb & egg dough pasta ribbons 39
- Spaghetti, clam, soppressata & pangritata
- Cloudy Bay Tuatua & extruded semolina pasta 40
- Chitarra, scampi, tomato & chilli
- Auckland Islands scampi & square strands of egg dough pasta 44
- Meat
- Chicken liver pate, plum, onion & hazelnut
- Hawke's Bay organic chicken liver 28
- Pork rillette, caperberries, musart & pickles
- Canterbury hampshire pork 30
- Venison carpaccio, balsamic, aioli & pecorino
- Fiordland wild wapiti denver leg 32
- Chargrilled chicken, eggplant, capsicum & coriander
- Hawke's Bay organic cobb chicken 41
- Chargrilled lamb, courgette, feta & green chilli
- Hawke's Bay suffolk lamb rump 43
- Steak, cauliflower, capsicum & hazelnut
- Hawke's Bay angus beef scotch 44
- Slow roasted lamb shoulder, yoghurt, chilli dressing & piadina
- Hawkes Bay Suffolk bone in lamb, to share 120
- Vegetables
- Peach, fennel, pecorino & basil
- 19
- Baby cos, goddess, anchovy & parmesan
- 15
- Red rascal potatoes & mint butter
- 14
- Chargrilled eggplant, goat cheese, chilli & hazelnut
- 15
- Savoy cabbage, provolone & chive
- 15
- This menu is a sample - our set menus can change twice daily
- Set menus are required for groups of 18 or more
- 3 course 95
- 2 course - lunch only 80
- Set menu
- Focaccia
- Mozzarella focaccia di recco for the table
- Stracciatella
- strawberry, cider & onion
- Carpaccio
- balsamic, aioli & pecorino
- Kingfish crudo
- courgette, rocket & pine nut
- Handkerchief
- tomato, olive & basil
- Chargrilled Lamb
- courgette, feta & green chilli
- Pan roasted flounder
- capsicum, tomato & almond
- Lettuce
- goddess, anchovy & parmesan
- Red rascal potatoes
- mint butter
- Vanilla budino
- peach, elderflower & almond
- Chocolate semifreddo
- plum & pistachio
- Trifle
- espresso & mascarpone
- Dessert
- Lemon & prosecco gelato scoop
- House churned sorbet scoop 8
- Gelato stick
- 12
- Bombe alaska stick
- Raspberry & vanilla 14
- Cannolo
- Blueberry & cheesecake 9
- Chocolate semifreddo
- Plum & pistachio 18
- Trifle
- Espresso & mascarpone 21
- White chocolate budino
- passionfruit & elderflower 22
- Cheese 60g
- Baguette crisps, honeycomb, quince & walnuts
- Cheddar, Canterbury 18
- Brie, Oamaru 20
- Blue, Oamaru 20
- Drinks
- Dessert Cocktails
- Chocolate, baileys, cointreau, cream, sesame 19
- Lemon, vodka, prosecco, cream 19
- DESSERT WINE
- Chateau Villefranche 2020, Sauternes 16/80 (350ml)
- Greywacke Botrytis Pinot Gris 2018, Marlborough 17/85
- Chateau Suduiraut 2009, Sauternes 410 (750ml)
- DIGESTIVI
- Amaro Montenegro 14
- Limoncello, Lavender Hill 13
- Strega 12
- Sambuca, Molinari 12
- Fernet Branca 12
- Grappa, Prunutto Costamiole 18
- Branca Menta 15
- Vecchia Romagna 16
- Sherry
- Gonzalez Byass Tio Pepe 12
- Gonzalez Byass ‘Alfonso’ Oloroso 15
- Gonzalez Byass ‘Nectar’ Pedro Ximénez 14
- Port
- Warres Otima 10 Year Old Port 25/145 (500ml)
- COGNAC/ARMAGNAC/CALVADOS
- Domfrontais Calvados 2015 20
- Delord Fine Armagnac 20
- Delord Bas-Armagnac 1988 33
- Delamain Pale & Dry XO Cognac 26
- SINGLE MALT
- Ardbeg 10 Year Old Whisky 24
- Laphroaig 10 Year Old Whisky 24
- Glenmorangie 14 Year Old Whisky 24
- Balvenie Doublewood 12 Year Old Whisky 33
- Wine List
- Bubbles
- Dandelione Prosecco DOC, Veneto 85
- Nino Franco ‘Rustico’ Prosecco DOCG NV, Veneto 19/95
- Champagne Ruinart Brut, NV 38/190
- Champagne Moët Grand Vintage 2015, Epernay 38/190
- Champagne Moet Imperial Rose, Epernay 195
- Champagne Bollinger NV, Ay 230
- Champagne Ruinart Blanc de Blancs NV, Reims 260
- Champagne Louis Roederer Cristal 2014, Reims 555
- Champagne Bollinger RD 2007, Ay 580
- White
- Pieropan Organic Soave Classico 2022, Veneto 18/60/90
- Banfi 'La Pettegola' Vermentino 2022, Toscana 20/66/100
- JK14 'Alice' Verdeca 2022, Puglia 20/66/100
- Alta Mora Etna Bianco 2021, Sicilia 120
- Escarpment Pinot Blanc 2023, Martinborough 16/53/80
- Elena Walch Pinot Bianco 2022, Alto Adige 18/60/90
- Jasci e Marchesani Organic Riesling 2022, Abruzzo 18/60/90
- Amisfield 'Dry' Riesling 2022, Central Otago 18/60/90
- Poderi Crisci Arneis 2021, Waiheke 21/70/105
- Cordero Arneis 2021, Piemonte 140
- Idle Hands Sauvignon Blanc 2023, Marlborough 15/50/75
- Tiefenbrunner Sauvignon Blanc 2022, Alto Adige 19/63/95
- Greystone Organic Sauvignon Blanc 2022, Waipara 110
- Guerrieri Rizzardi Pinot Grigio 2022, Veneto 15/50/75
- Idle Hands Pinot Gris 2023, Hawkes Bay 15/50/75
- Wet Jacket Pinot Gris 2022, Central Otago 17/56/85
- Idle Hands Chardonnay 2021, Marlborough 16/53/80
- Kokako Farm 'Rangiwai' Chardonnay 2021, Hawke's Bay 18/60/90
- Deep Down Organic Chardonnay 2022, Marlborough 24/80/120
- Antinori ‘Bramito Della Sala’ Chardonnay 2021, Umbria 120
- Rosé
- Terra Sancta Rosé 2023, Central Otago 16/53/80
- Misha's Vineyard The Soloist Pinot Rosé 2023, Central Otago 18/60/90
- Poppies Rosé 2023, Martinborough 130
- Red
- Idle Hands Pinot Noir 2022, Marlborough 15/50/75
- Alois Lageder Pinot Noir DOC 2020, Alto Adige 115
- Wet Jacket Pinot Noir 2020, Central Otago 25/83/125
- La Valentina Montpulciano d'Abruzzo 2021, Abruzzo 19/63/95
- Obsidian Estate Montepulciano 2020, Waiheke 140
- Vinetti de Fiorini Chianti Superiore DOCG 2021, Toscana 15/50/75
- Herons Flight ‘Volare’ Sangiovese 2021, Matakana 18/60/90
- Terrabianca 'Campaccio' Toscana 2016, Toscana 140
- JK14 ‘Ciccio’ Merlot 2021, Umbria 90
- Craggy Range Gimblett Gravels Merlot 2021, Hawke’s Bay 22/73/110
- Contessa Di Radda Merlot Cabernet Petit Verdot 2019, Toscana 18/60/90
- Poderi Crisci ‘Viburno’ Merlot Cabernet 2016, Waiheke Island 25/83/125
- Kokako Farm 'Ohiti Gravels' Syrah 2021, Hawke's Bay 18/60/90
- Falesco 'Tellus' Syrah 2020, Lazio 80
- Elena Walch Lagrein 2022, Alto Adige 19/63/95
- Hans Herzog Organic Lagrein 2020, Marlborough 160
- Mont'Albano Organic Primitivo 2021, Puglia 15/50/75
- Prunotto Barbera d'Asti Fiulot 2021, Piemonte 18/60/90
- Alois Lageder Vernatsch-Schiava 2021, Alto Adige- Served Chilled 18/60/90
- Tre Monti 'Vitalba' Albana 2021, Emilia-Romagna - Orange, Served chilled 19/63/95
- Cellar List
- New Zealand
- Seresin Organic Pinot Gris 2022, Marlborough 100
- The Exemplar Viognier 2015, Marlborough 180
- Sacred Hill ‘Riflemans’ Chardonnay 2021, Hawke's Bay 155
- The Elder Pinot Noir 2019, Martinborough 160
- Dry River Pinot Noir 2021, Martinborough 210
- Terra Sancta 'The Italian' Dolcetto Lagrein Barbera, Central Otago 120
- Felton Road ‘Bannockburn’ Pinot Noir 2022, Central Otago 150
- Two Paddocks Pinot Noir 2022, Central Otago 170
- Wet Jacket 'The Pirate' Pinor Noir 2017, Central Otago 290
- France
- Montée de Tonnerre Chablis 1er Cru 2021, Bourgogne 195
- Les Champs Martin Mercurey 1er Cru 2020, Bourgogne 180
- Château Fortia Châteauneuf-du-Pape Tradition 2020, Vallée du Rhône 170
- Ségla Margaux 2016, Bordeaux 260
- Italy
- Castello di Fonterutoli Chianti Classico Grand Selezione DOCG 2018, Toscana 200
- Il Poggione Brunello di Montalcino 2018, Toscana 180
- Casalforte Amarone della Valpolicella DOCG 2018, Veneto 140
- Azelia San Rocco Barolo 2019, Piemonte 270
- Spain
- Bodegas Conde de Valdemar Rioja Reserva 2015, Rioja 110
- Bodegas Vega Sicilia 'Valbuena 5' 2017, Ribera Del Duero 490
- Bodegas Vega Sicilia 'Unico' 2012, Ribera Del Duero 950
- Australia
- Yalumba Octavius Shiraz 2017, Barossa 250
- Beer
- Tap 330ml
- Sawmill Lager 14
- Hallertau Maximus IPA 14
- Bottle 330ml
- Menabrea Lager 14
- Sawmill Pilsner 14
- Hallertau No 2 Pale Ale 14
- Sawmill Hazy IPA 14
- Cassels Milk Stout 14
- Citizen Light Lager 2.5% 13
- Menabrea 0% 13
- Peckham's Classic Moutere Apple Cider 14
- Cocktails
- Select Spritz
- 20
- Passionfruit, Rum, Licor43, Mint, Lemon & Lavender
- 22
- Cucumber, Gin, Cointreau, Elderflower, Basil & Lemon
- 22
- Feijoa, Gin, Sambuca, Campari, Soda, & Lemon
- 22
- Tomato, Olive, Run Fino, Celery & Lemon
- 22
- Feijoa, Seedlip Spice, Orange, Lemon & Soda
- non alcoholic 17
- Passionfruit, Seedlip Garden, Lemon, Mint & Egg White
- non alcoholic 17
- Cucumber, Seedlip Grove, Lemon, Apple & Soda
- non alcoholic 17
- Aperitivi
- Campari 15
- Carpano Vermouth Dry 15
- Carpano Antica Formula 15
- L'Opera 15
- Rubis Organic Sweet Vermouth 15
- Shrubs
- Raspberry & orange 7
- Beetroot & black pepper 7
- Sodas
- Passionfruit & orange 7
- Lemon & thyme 7
- Cucumber & lemon 7
- Fresh Juice
- Kumeu orange 9
- Carrot, orange, apple, lemon & chilli 9
- Broccoli, celery, kale, parsley, lemon & apple 9
- Beetroot, carrot, apple, lemon & black pepper 9
- Smoothies
- Plum, peach, yoghurt & vanilla 11
- Apple, avocado, oats & good green stuff 13
- Almond, honey, oats, egg white & clean lean protein 13
- Specialty Cold
- Berry, apple & cinnamon iced tea 6
- Mint, lemon & juniper iced tea 6
- Hallertau natural kombucha 9
- Specialty Hot
- Lemon, honey, horopito & chilli 7
- Apple & cinnamon 7
- Macadamia & valrhona hot chocolate 9
